Clinical trial

Cooking Skills to Improve Long-Term Weight Loss in Young Adults With Intellectual Disabilities

NCT06961591

Drugs and interventions used in this trial

2 registered

These interventions are listed by ClinicalTrials.gov. An RxNorm link indicates a mapped medicine record; the registry name alone is not proof of a specific branded formulation.

Search this trial's interventions

BEHAVIORAL · Unmapped registry intervention Weight Loss Plus Cooking Find medicine records · Find other trials using this name

BEHAVIORAL · Unmapped registry intervention Traditional Weight Loss Find medicine records · Find other trials using this name

Study at a glance

Registry-backed

Cooking Skills to Improve Long-Term Weight Loss in Young Adults With Intellectual Disabilities

Design: INTERVENTIONAL · Status: RECRUITING · Phase: NA

Read study objectives, eligibility and outcome measures at ClinicalTrials.gov

StatusRECRUITING

Study typeINTERVENTIONAL

Start date2025-05-19

PhaseNA

Conditions

Intellectual Disabilityverified · MONDO: intellectual disability

Overweight and Obesityunresolved

Interventions

Weight Loss Plus CookingBEHAVIORAL

Traditional Weight LossBEHAVIORAL

Sponsors & collaborators

University of Kansas Medical Centerlead sponsor

Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD)collaborator

Mapped research locations

Kansas CityKansas, United States1

Registry source

Open the source record to verify current eligibility, contacts, locations and registry updates.

Open NCT06961591 on ClinicalTrials.gov ↗

Registry-derived research relationships: ClinicalTrials.gov. Raw condition and intervention labels remain distinct from canonical MONDO/RxNorm entities unless separately normalized.