Clinical trial

Effect of Three Weeks Consumption of Rye Porridge Breakfast

NCT01117363

StatusUNKNOWN

Study typeINTERVENTIONAL

Start date2010-03-01

PhaseNA

Study timeline

Study start (unknown)2010-03-01Date precision: month

Registry last updated2010-05-05

Observed by CureCurrent2026-10-07

Recorded dates are source observations, not predictions. Missing milestones are not estimated.

Conditions

Obesity Preventionunresolved

Interventions

dietary intervention (rye porridge or wheat bread)OTHER

Sponsors & collaborators

Swedish University of Agricultural Scienceslead sponsor

Lantmannen Research and Developmentcollaborator

Good Food Practice, Swedencollaborator

Mapped research locations

UppsalaSweden1

Registry source

Open the source record to verify current eligibility, contacts, locations and registry updates.

Open NCT01117363 on ClinicalTrials.gov ↗

Registry-derived research relationships: ClinicalTrials.gov. Raw condition and intervention labels remain distinct from canonical MONDO/RxNorm entities unless separately normalized.