OTHER · Unmapped registry intervention
Hamburger meat patty with salt
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Clinical trial
Spices Inhibit the Formation and Absorption of Malondialdehyde From Hamburger Meat
NCT01027052
Drugs and interventions used in this trial
2 registeredThese interventions are listed by ClinicalTrials.gov. An RxNorm link indicates a mapped medicine record; the registry name alone is not proof of a specific branded formulation.
OTHER · Unmapped registry intervention
Hamburger meat patty with spice blend
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Find other trials using this name
No matching interventions in this trial.
Study at a glance
Registry-backedSpices Inhibit the Formation and Absorption of Malondialdehyde From Hamburger Meat
Design: INTERVENTIONAL · Status: COMPLETED · Phase: NA
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Conditions
NIDDMverified · MONDO: type 2 diabetes mellitus
Interventions
Sponsors & collaborators
University of California, Los Angeleslead sponsor
Registry source
Open the source record to verify current eligibility, contacts, locations and registry updates.
Open NCT01027052 on ClinicalTrials.gov ↗Registry-derived research relationships: ClinicalTrials.gov. Raw condition and intervention labels remain distinct from canonical MONDO/RxNorm entities unless separately normalized.